About Us
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Our Vision
‘To be the leading one-stop consultancy for the F&B industry, Business Optimisation, Revolutionizing business success through technology and strategy’
Our Mission
01
Helping entrepreneurs succeed through comprehensive business solutions
02
Making businesses more Profitable, scalable, and Sustainable
03
Introducing automation and technology-driven solutions to enhance efficiency, consistency, and innovation in the F&B industry
Our Team
Dato’ Wong Yew Kai
Strategy, Brand & Communication, Director
Dato’ Wong Yew Kai is the founder and director of Kuala Lumpur’s tallest revolving restaurant called Atmosphere 360 at KL Tower since 2011. After pursuing MBA qualification from Taiwan, specializing in Agri-Business Management, Dato’ Wong further expanded his skills, working together with a co-director from Asian Kitchen (M) Sdn Bhd and establishing a newly created F&B chain under a New Brand called Satay Putera where its flagship shop situated at the town of Kajang.
(Datin Wong)
Low Miow Yong
Admin & Finance, Director
Datin’ Low Miow Yong is a highly experienced finance and administrative professional, specializing in corporate governance, financial management, and business operations. With a strong background in retail, manufacturing, and F&B sectors, she has played a pivotal role in financial planning, compliance, and operational efficiency for multiple businesses.
(Wilson)
Wong Zi Xuan
Business Catalyst, Senior Co-ordinator Director
Wilson Wong Zi Xuan is a multimedia and digital strategist, with expertise in social media marketing, UI/UX design, and project coordination. Having worked in F&B, media, and construction industries, he specializes in brand development, digital engagement, and business operations to drive innovation and efficiency.
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